Pages

Saturday, December 16, 2006


well here is an easy one and the kids will enjoy them to :

Chunky Chips
Servings 4
Preparation Time 15 min
Cooking Time 30 min
Level of Difficulty : Easy side dishes

Ingredients
2 1/4 pound uncooked potato(es), (1kg), peeled and cut into thick chips 10 sprays cooking
spray
1 tsp table salt 1/8 tsp black pepper, Freshly ground 1 tsp paprika, (optional)

Instructions
1. Preheat oven to 200°C Put a large roasting tin in the oven to preheat at the same time.
Make sure that the chips are dry, by patting them with kitchen paper or drying them in a clean tea towel.
2. Remove the hot roasting tin from the oven. Spray with low fat cooking spray. Tip in the chips, then spray 6 times with low fat cooking spray. Season with salt, pepper and a pinch of paprika (if using).
3. Roast the oven chips for 30 minutes, turning after 20 minutes. Cook for a little longer if necessary, so that the chips are cooked and browned.Prepare the potatoes up to 2 hours in advance, keeping the uncooked chips in a large bowl of cold water until needed, then drain well and pat dry.

1 comments:

Mrs. Miles said...

Ooooohhh mmmmmm... these sound terrific Jud... not only are they yummy, they are economical too. Thanks for sharing!