Saturday, December 16, 2006

well here is an easy one and the kids will enjoy them to :

Chunky Chips
Servings 4
Preparation Time 15 min
Cooking Time 30 min
Level of Difficulty : Easy side dishes

2 1/4 pound uncooked potato(es), (1kg), peeled and cut into thick chips 10 sprays cooking
1 tsp table salt 1/8 tsp black pepper, Freshly ground 1 tsp paprika, (optional)

1. Preheat oven to 200°C Put a large roasting tin in the oven to preheat at the same time.
Make sure that the chips are dry, by patting them with kitchen paper or drying them in a clean tea towel.
2. Remove the hot roasting tin from the oven. Spray with low fat cooking spray. Tip in the chips, then spray 6 times with low fat cooking spray. Season with salt, pepper and a pinch of paprika (if using).
3. Roast the oven chips for 30 minutes, turning after 20 minutes. Cook for a little longer if necessary, so that the chips are cooked and browned.Prepare the potatoes up to 2 hours in advance, keeping the uncooked chips in a large bowl of cold water until needed, then drain well and pat dry.


Being Mrs Miles said...

Ooooohhh mmmmmm... these sound terrific Jud... not only are they yummy, they are economical too. Thanks for sharing!